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All posts by Tucker

  • Tucker | April 30, 2015

    Sticky Beer and Miso Pork Belly Skewers

    Kings and Queens of the barbecue already know that a cold beer is the perfect companion when standing,...
  • Tucker | October 27, 2014

    Recipe: Miso Roasted Eggplant with Soba Noodles and Spicy Ginger Rhubarb Salsa

    Sweet and sour is a classic pairing in many parts of Asia. Rhubarb is a surprising addition to...
  • Tucker | June 25, 2014

    Recipes: Chocolate Brownie Cake with Roast Rhubarb

    Ingredients 200g dark chocolate (70% cocoa solids), roughly chopped 200g unsalted good quality butter 300g caster sugar 6...
  • Tucker | April 23, 2014

    Recipe: Breakfast in Bed

    DUTCH PANCAKES TAKES: 35 minutes DIFFICULTY: Medium SERVES: 2 DAIRY FREE, SUGAR FREE Ingredients 2 free range eggs...
  • Tucker | March 26, 2014

    An Interview: Milk the Cow

    It’s early on a Wednesday morning and St Kilda is just starting to wake up. On approaching 157...
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Gram Magazine

GRAM magazine is a bi-monthly print/digital magazine of how a city experiences all things food and drink. It does away with traditional magazine formulas, offering instead a snapshot of articles, opinions and reviews, published online by local food writers.

© Copyright 2018 Hired Gun Media. All rights reserved. ABN: 60 431 461 347

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