Asian
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I’m So Hungree | June 3, 2016
Yukie’s Snack Bar
I have this tendency to fall in and out of love with cocktail drinking, or perhaps it’s bars...
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Lisa Holmen | April 6, 2016
Tenpin Kitchen
When I first moved to Melbourne, I lived in Port Melbourne for a couple of years, so I...
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Gram Magazine | February 8, 2016
Chinese New Year – What To Eat
Chinese New Year – What To Eat Melbourne is internationally renowned for its Chinese New Year festival. If...
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Chasing a Plate | February 4, 2016
SOEI (ร้านเส่ย)
If I could only eat at one restaurant in Bangkok it would be Soei. It’s situated alongside Samsen...
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Megan Beatrice Jackson | September 11, 2015
Loving Hut –
It’s pretty amazing being a human. We have the choice to adapt and adopt a plethora of food lifestyles. Then...
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Gram Magazine | March 16, 2015
Lost Heaven // New In Melbourne
True to its name, Lost Heaven is hidden in one of Bourke Street’s many arcades and is perfect...
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The Kind Cook | January 27, 2015
Vietnamese Vermicelli Salad
INGREDIENTS 2 x 100 gram packs of vermicelli rice noodles 1 large red capsicum, core removed, seeds out...
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The Kind Cook | January 27, 2015
Chilli, Mint and Bean Shoot Salad
This is a perfect salad for really hot days with your favourite iced cold beer or home made...
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Megan Beatrice Jackson | November 23, 2014
Man Tong Kitchen – Good Food Month
Man Tong in Chinese means full house. As a traditional culinary experience throughout the ages, it is customary...
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Megan Beatrice Jackson | November 11, 2014
Good Food Month and Night Noodle Markets
With the brilliant launch of Good Food Month last week, the fresh spring breeze has filled itself with...
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De-Brief Me | August 25, 2014
Lucy Liu Kitchen and Bar
Lucy Liu isn’t a film star in Melbourne; she’s an up and coming restaurant with a lot of...
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Gram Magazine | April 24, 2014
Recipe: Phó
Phó is a fragrant Vietnamese noodle soup that originated in northern Vietnam and was popularised in the French...
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Sweet and Sour Fork | April 24, 2014
Bang Pop
I’m sorry, Melbourne. If you’re a regular reader of my blog, you’ll know by now how regularly I...
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We Heart | February 27, 2014
Tonka
Hailing from the successful team behind much-hyped Coda, Tonka resides in the same reassuringly hip end of Melbourne’s...
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Confessions of a Little Piggy | January 22, 2014
Paradai Thai 2
Paradai Thai 1, Paradai Thai 2 and Paradai Thai 3. Clearly, Paradai Thai know that they’ve gotten it...
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The Very Very Hungry Caterpillar | December 19, 2013
Wooga
Like most Korean restaurants in Melbourne, Wooga specialises in Korean BBQ so you select your raw meat from...
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Amy's Town | December 19, 2013
Uncle
When I hear the phrase Vietnamese food, I usually think of getting rather rowdy at Binh Minh on...
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Peach Water | August 29, 2013
Ayatana
Nestled among the hustle and bustle of Chapel Street, where all the cool hipsters go to shop, eat...
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Tuckshop | June 27, 2013
U-Village
Here we are; sitting with top buttons undone after inhaling a modern Asian-fusion feast of sorts. We’re ensconced...