Exposed brick walls, white tiling with hanging lights, some green shrubbery and the subtle industrial style keep the look polished and fresh; drawing locals to the venue like a flock of seagulls to your fish and chip box.
On the ‘shed’ menu are Italian staples such as prosciutto bruschetta ($16), Italian cured meat platter ($32), wood-fired Calabria pizza ($21), slow roasted eye-fillet ($34) and Dromana mussels with linguini marinara ($25). The boys at the Epicurean pride themselves on local seasonal produce, with more than half the produce on the menu specifically hailing from the Mornington Peninsula.
The Epicurean plans to “expose the region for all of its qualities”, a disposition of which seems to be culminating accordingly. So pack your bags for the weekend, and put your best foodie foot forward – you’ll love the Epicurean Centre all all of its delicious Italian offerings.
Read more: www.littletuckshop.blogspot.com.au
165 Shoreham